Arenazza Tapenade

 

 
MINI FRISELLINA ARENAZZA
Frisellina are little bread biscuits, made according to old traditional recipes from Salento. These Frisellina are extra small and therefore delicious with the Arenazza Tapenades
Sachet 100 g.

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Tapenade Sfiziosa

 

TAPENADE SFIZIOSA WITH EXTRA VIRGIN OLIVE OIL

A spicy vegetable tapenade
Tapenade used for Frisellina, bread, toast or for an Aperitif as Amuse Bouche and as a sauce on boiled and roast meat or fish

Ingredients:
eggplant, paprika, tomatoes, chili, extra virgin olive oil, vinegar, salt
Jar 100 g / 212 g

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Artichoke Tapenade
ARTICHOKES TAPENADE WITH EXTRA VIRGIN OLIVE OIL
Tapenade used for Frisellina, bread, toast or for an aperitif as Amuse Bouche and as a sauce on boiled and roast meat or fish

Ingredients: Artichokes, Extra Virgin Olive Oil, vinegar, garlic, salt

Jar 100 g / 212 g

 

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Lampascioni tapenade
LAMPASCIONI TAPENADE WITH EXTRA VIRGIN OLIVE OIL

Tapenade used for Frisellina, bread, toast or for an Aperitif as Amuse Bouche and as a sauce on boiled and roast meat or fish

Ingredients:
Lampascioni (typical wild onions), extra virgin olive oil, vinegar and salt
Jar 100 g /212 g

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Black olives tapenade
BLACK OLIVES TAPENADE WITH EXTRA VIRGIN OLIVE OIL

Tapenade used for Frisellina, bread, toast or for an Aperitif as Amuse Bouche, pizza and above all for pasta.

Ingredients: black olives (variety calamata), extra virgin olive oil, salt
Jar 100 g / 212 g

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Salento, Puglia

Puglia with Salento (as the most southern part) is the region in the South of Italy where I get my products!